Scrambled Lasagne
7 ingredients
6 steps
Ingredients
- 1 lb. Ricotta cheese
- 3 eggs
- salt and pepper to taste
- tomato sauce
- 1 c. milk
- handful grated cheese
- 1 pkg. shells
Directions
-
1Mix Ricotta, milk, eggs, salt, pepper and some tomato sauce together.
-
2Cook shells and drain; put in pan.
-
3Add cheese mixture. Mix together.
-
4Cover with sauce.
-
5Sprinkle with extra grated cheese.
-
6Bake at 350° for 20 to 30 minutes.
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