Chiffon Style Cheesecake

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1 1/4 c. whipped cream or Cool Whip

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Chill until it begins to set, then whip and fold into whipped cream. Cream together cream cheese, sugar and lemon juice.
  3. 3
    Add to Jell-O mixture.
  4. 4
    Pour into prepared graham cracker crust.
  5. 5
    Chill until set.

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