Scrapple

Directions

1. 1
   Cut sausage into 4 sections. Cook in 2 cups water until well done.
2. 2
   Remove meat and put aside.
3. 3
   Pour liquid into bowl and let grease rise to top.
4. 4
   Skim grease off.
5. 5
   Grind or break up meat into 1 cup reserved liquid.
6. 6
   Bring to boil remaining liquid and enough water to make 2 cups.
7. 7
   Stir constantly and add 1 cup cornmeal. Reduce heat and stir for 5 minutes or until very thick.
8. 8
   Add meat mixture, salt and pepper.
9. 9
   Mix and pour into greased loaf pan. Cool, uncovered, in fridge.
10. 10
    Turn onto plate, slice 1/2-inch thick and fry until crisp.