Scrapple

7 ingredients
5 steps

Ingredients

  • 3/4 lb. sausage, cooked
  • 5 c. cold water
  • 1 1/2 c. yellow corn meal
  • 1 Tbsp. salt
  • 1 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 1 tsp. celery seed

Directions

  1. 1
    Simmer sausage and onion in water, uncovered, for 10 minutes. Stir in corn meal gradually.
  2. 2
    Add seasonings, stirring constantly. Simmer 10 minutes more, stirring occasionally. Pour into 2 greased loaf pans.
  3. 3
    Chill until firm.
  4. 4
    Tip out and slice into 1/4-inch thick slices.
  5. 5
    Fry in hot oil until brown on both sides. Serve topped with syrup or salsa.

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