Creamy Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs
  • 1 (8 oz.) soft cream cheese
  • 2 Tbsp. sweet pickle relish
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut eggs in half.
  2. 2
    Remove yolks; mash.
  3. 3
    Blend in cream cheese, relish and seasonings, mixing well.
  4. 4
    Refill whites.
  5. 5
    Yields 16 deviled eggs.

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