Scratch Corn Bread

8 ingredients
6 steps

Ingredients

  • 1/3 c. flour
  • 3/4 c. corn meal
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 2/3 c. milk
  • 2 Tbsp. lard or oil

Directions

  1. 1
    Combine flour, baking powder and salt together. Cut in shortening, milk and egg.
  2. 2
    Add to dry ingredients.
  3. 3
    Stir only long enough to mix.
  4. 4
    Pour into greased pan (8 x 8-inch) and bake at 425° for 25 minutes.
  5. 5
    Butter top when done.
  6. 6
    Serves 6.

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