Scratch Spanish Rice

11 ingredients
8 steps

Ingredients

  • 1-1/4 cup Hot Water
  • 1 cube Chicken Bouillon
  • 1 Tablespoon Olive Oil
  • 1 cup Rice, I Like Basmati
  • 1 teaspoon Garlic Salt
  • 1/2 Tablespoons Cumin
  • 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Cayenne Pepper (more Or Less Depending On How Much Heat You Like)
  • 1/4 whole Onion, Chopped
  • 1/4 whole Red Bell Pepper, chopped
  • 1 can Ro-tel Chopped Tomatoes With Green Chilies And Lime

Directions

  1. 1
    Boil water.
  2. 2
    In a measuring cup, add 1 1/4 cups hot water. Add chicken bouillon cube. Let sit.
  3. 3
    Heat saute pan. Add 1 tbsp olive oil. Add uncooked rice. Stirring frequently, cook rice over medium-high heat until it's opaque and puffy-looking. I usually chop the onion and red pepper while the rice is cooking.
  4. 4
    Add garlic salt, cumin, black pepper and cayenne; stir together. Add onion and red bell pepper; stir until slightly limp.
  5. 5
    Empty can of Ro-tel tomatoes and chilies over rice. Stir bouillon cube in hot water and pour into pan over rice; stir.
  6. 6
    Let mixture come to a boil.
  7. 7
    Cover, reduce heat to a low simmer, and cook 20 minutes.
  8. 8
    Stir after cooking. Eat, enjoy!

Products Matching These Ingredients

More Recipes to Try