Scripture Cake

Name: Scripture Cake
Ingredients: 1 Kings 4:22 (3 1/2 c. sifted flour); 1 Corinthians 5:6 (2 tsp. baking powder); Leviticus 2:13 (1/2 tsp. salt); 1 Kings 10:10 (1/4 tsp. nutmeg); Ibid. (1/4 tsp. cinnamon); Ibid. (1/4 tsp. allspice); Judges 5:25 (1 c. butter); Jeremiah 6:20 (2 c. sugar); Isaiah 10:14 (6 eggs); Genesis 24:17 (1 c. water); Exodus (3 Tbsp. honey); 1 Samuel 30:12 (2 c. raisins); Ibid. (2 c. chopped figs); Genesis 43:11 (1 c. chopped walnuts)

14 ingredients

8 steps

Ingredients

1 Kings 4:22 (3 1/2 c. sifted flour)
1 Corinthians 5:6 (2 tsp. baking powder)
Leviticus 2:13 (1/2 tsp. salt)
1 Kings 10:10 (1/4 tsp. nutmeg)
Ibid. (1/4 tsp. cinnamon)
Ibid. (1/4 tsp. allspice)
Judges 5:25 (1 c. butter)
Jeremiah 6:20 (2 c. sugar)
Isaiah 10:14 (6 eggs)
Genesis 24:17 (1 c. water)
Exodus (3 Tbsp. honey)
1 Samuel 30:12 (2 c. raisins)
Ibid. (2 c. chopped figs)
Genesis 43:11 (1 c. chopped walnuts)

Directions

1

Sift and blend flour, baking powder, salt and spices.
2

Cream butter and sugar; stir until fluffy.
3

Stir in eggs.
4

Sift about 1/4 cup of flour mixture over mixture in bowl and mix well.
5

Stir in about 1/3 cup of water; add remainder of flour and water alternately, stirring between each addition until smooth.
6

Follow Solomon's advice for making good men out of growing boys (Proverbs 23:13), and beat well, by hand at least 8 to 10 minutes.
7

Add honey, raisins, chopped figs and walnuts.
8

Stir until well mixed. Pour into 10-inch greased tube pan and bake at 350° for about 90 minutes, until toothpick inserted near center will come out clean.