Scrumptious Breakfast Salad
12 ingredients
3 steps
Ingredients
- 5 eggs
- 1 head romaine lettuce, chopped
- 2 avocados, sliced
- 2 large tomatoes, sliced
- 1 pint fresh strawberries, sliced
- 4 clementines, peeled and segmented
- 1 Spanish onion, sliced into rounds
- 1 ripe mango, peeled and sliced
- 1 Pink Lady apple, diced
- 1 nectarine, sliced
- 1 cucumber, diced
- 1/4 cup vinaigrette salad dressing, or to taste
Directions
-
1Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
-
2Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
-
3Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.
Products Matching These Ingredients
Romaine Hearts
Ocean Mist Farms
A
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Green Leaf Lettuce
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Dried egg product whole eggs
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Organic grade a large brown eggs
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6 British Large Eggs
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Tender butter lettuce
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Chopped Romaine
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