Scrumptious Breakfast Salad

12 ingredients
3 steps

Ingredients

  • 5 eggs
  • 1 head romaine lettuce, chopped
  • 2 avocados, sliced
  • 2 large tomatoes, sliced
  • 1 pint fresh strawberries, sliced
  • 4 clementines, peeled and segmented
  • 1 Spanish onion, sliced into rounds
  • 1 ripe mango, peeled and sliced
  • 1 Pink Lady apple, diced
  • 1 nectarine, sliced
  • 1 cucumber, diced
  • 1/4 cup vinaigrette salad dressing, or to taste

Directions

  1. 1
    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
  2. 2
    Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
  3. 3
    Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.

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