Scrumptious Carrot Cake

Name: Scrumptious Carrot Cake
Ingredients: 2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 3 eggs, beaten; 3/4 c. vegetable oil; 3/4 c. buttermilk; 2 c. sugar; 2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, drained; 2 c. grated carrots; 1 (3 1/2 oz.) can flaked coconut; 1 c. chopped walnuts

13 ingredients

7 steps

Ingredients

2 c. flour
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
3 eggs, beaten
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2 c. grated carrots
1 (3 1/2 oz.) can flaked coconut
1 c. chopped walnuts

Directions

1

Beat eggs, oil, buttermilk, sugar and vanilla.
2

Stir in dry ingredients, pineapple, carrots, coconut and nuts.
3

Pour batter in 2 greased and floured 9-inch round cake pans.
4

Bake at 350° for 35 to 40 minutes.
5

Remove and immediately spread Buttermilk Glaze over layers.
6

Cool 15 minutes and remove from pan.
7

Cool completely, then spread Orange-Cream Cheese Frosting between layers and on top and sides of cakes.