Scrumptious Coconut Cake

Directions

1. 1
   Bake yellow cake as directed on box in a 9 x 13-inch pan.
2. 2
   Let cool.
3. 3
   Using toothpick or fork, punch holes in cake.
4. 4
   Heat pineapple and sugar in a saucepan.
5. 5
   Bring to a boil, heating until sugar melts.
6. 6
   Spread over cake.
7. 7
   Prepare vanilla pudding as directed on box and spread over cake, pouring to the edges.
8. 8
   Cover and refrigerate overnight.
9. 9
   Before serving, spread Cool Whip over cake and sprinkle with coconut.