Sea Fare
10 ingredients
6 steps
Ingredients
- 2 lb. fish fillets (flounder, pollock or haddock)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
- 2 c. Bisquick baking mix
- 1 c. milk
- 1/2 tsp. onion powder
- 1 (10 3/4 oz.) can condensed cream of shrimp or Cheddar cheese soup
- 1/3 c. grated Parmesan cheese
- 2 eggs
Directions
-
1Heat oven to 350°.
-
2Arrange fish fillets in a greased 13 x 9 x 2-inch baking dish.
-
3Sprinkle with salt, onion powder and pepper. Spoon soup over fillets; top with spinach.
-
4Beat remaining ingredients with wire whisk or hand beater, about 1 minute or until almost smooth; pour over spinach and bake, uncovered, about 40 minutes or until top is golden brown.
-
5Let stand 10 minutes before serving.
-
6Serves 8.
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