Lemon-Thyme Bread

Name: Lemon-Thyme Bread
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 1/2 cup buttermilk; 1/2 cup sour cream; 1-3/4 cups all-purpose flour; 2 tablespoons minced fresh thyme; 1 tablespoon grated lemon zest; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Confectioners' sugar

11 ingredients

2 steps

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/2 cup buttermilk
1/2 cup sour cream
1-3/4 cups all-purpose flour
2 tablespoons minced fresh thyme
1 tablespoon grated lemon zest
1/2 teaspoon baking soda
1/4 teaspoon salt
Confectioners' sugar

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine buttermilk and sour cream. Combine the flour, thyme, lemon zest, baking soda and salt; add to the creamed mixture alternately with buttermilk mixture, beating well after each addition.
2

Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely; sprinkle with confectioners' sugar.