Sea King Dinner

Ingredients

• 1/2 c. butter
• 1/2 c. each, chopped: green pepper, onion and celery
• 2/3 c. flour
• 1/4 tsp. paprika
• dash of cayenne pepper
• 1/2 tsp. garlic salt
• 1/2 tsp. salt
• 2 c. milk
• 1 (10 oz.) can frozen cream of shrimp soup
• 1 can lobster, cut up
• 1 (7 3/4 oz.) can crabmeat, drained and boned
• 1 (4 1/2 oz.) can tiny shrimp, drained
• 1 (5 oz.) can water chestnuts, drained and sliced
• 1 (4 oz.) can mushroom stems and pieces, drained
• 2 Tbsp. butter, melted
• 1/2 c. shredded Cheddar cheese
• 1/2 c. bread crumbs