Sea Shell Chowder Recipe

Name: Sea Shell Chowder Recipe
Ingredients: 3/4 c. minced onion; 1 clove garlic, finely minced; 3 tbsp. butter; 4 c. light cream or possibly lowfat milk; 2 tbsp. minced parsley; 1 1/2 c. (6 ounce.) shredded Cheddar cheese; 2 (6 1/2 ounce.) can clams, undrained; 1/2-1 teaspoon salt; 1/4 teaspoon pepper; 1 (7 ounce.) pkg. creamette shells, cooked as pkg. directs & drain

10 ingredients

4 steps

Ingredients

3/4 c. minced onion
1 clove garlic, finely minced
3 tbsp. butter
4 c. light cream or possibly lowfat milk
2 tbsp. minced parsley
1 1/2 c. (6 ounce.) shredded Cheddar cheese
2 (6 1/2 ounce.) can clams, undrained
1/2-1 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce.) pkg. creamette shells, cooked as pkg. directs & drain

Directions

1

In large saucepan or possibly Dutch oven, cook onion and garlic in butter till golden brown.
2

Add in remaining ingredients, except shells; cook over medium heat, stirring till soup is warm and cheese has melted (don't boil).
3

Stir in cooked shells; heat through.
4

Makes about 2 qts.