Sea Shells Salad

Ingredients

• 1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
• 2 scallions, chopped, both whites and greens
• 1/2 small red bell pepper, seeded and chopped into fine dice
• 1/3 cup tiny frozen green peas, a generous handful
• 1/4 to 1/3 cup mayonnaise
• 3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
• Coarse salt and pepper
• Chopped fresh parsley, for garnish
• Romaine or leaf lettuce, for lining plate under salad