Spiced Peaches

5 ingredients
6 steps

Ingredients

  • 2 (29 oz.) cans cling peaches
  • 4 cinnamon sticks
  • 2 tsp. whole cloves
  • 1 1/3 c. sugar
  • 1 c. cider vinegar

Directions

  1. 1
    Drain peaches, reserving syrup.
  2. 2
    Combine syrup, vinegar, cinnamon sticks and cloves in a saucepan.
  3. 3
    Bring mixture to a boil and lower heat.
  4. 4
    Simmer 10 minutes.
  5. 5
    Pour this hot mixture over peach halves and let cool.
  6. 6
    Chill thoroughly before serving. Store in refrigerator.

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