Shrimp Mold

6 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 2 cans shrimp, deveined and broken, or use 6 oz. pkg. tiny frozen shrimp
  • 1 envelope Knox gelatine
  • 1 c. tomato soup
  • 3/4 c. finely chopped celery
  • 3/4 c. finely chopped grated onion

Directions

  1. 1
    Dissolve gelatin in 1/4 cup water.
  2. 2
    Boil soup, gelatine and cream cheese on low until melted.
  3. 3
    (If any lumps, beat with beater.)
  4. 4
    Cool.
  5. 5
    Add remaining ingredients and pour into greased mold.
  6. 6
    Best if made the day before.

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