Seafarer Sandwich

10 ingredients
5 steps

Ingredients

  • 8 oz. crabmeat, lobster or shrimp
  • 6 oz. cream cheese
  • 1 tsp. Worcestershire sauce
  • 1/4 c. chopped celery
  • 1/4 tsp. salt
  • pinch of sugar
  • tomato, sliced
  • bacon
  • Swiss cheese
  • loaf of French bread

Directions

  1. 1
    Put fish in a food chopper, then combine with the rest of ingredients.
  2. 2
    Spread this mix on a piece of French bread.
  3. 3
    Top with sliced tomato, 2 strips bacon (cooked) and top with Swiss cheese slices.
  4. 4
    Heat in oven at 350° until cheese melts.
  5. 5
    Spread makes enough for 6 sandwiches.

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