Seafoam

Directions

1. 1
   Mix sugar, syrup, water and vinegar and cook until it forms a soft ball.
2. 2
   Beat egg whites until stiff.
3. 3
   Pour syrup over egg whites in slow stream, beating constantly.
4. 4
   Add vanilla.
5. 5
   When candy is nearly stiff, add pecans.
6. 6
   Using a spoon, beat until firm enough to spoon out on buttered wax paper.