Seafoam

Directions

1. 1
   Boil first 3 ingredients until syrup cracks when dropped from teaspoon in cold water (about 262° on candy thermometer).
2. 2
   Pour slowly into beaten egg whites and beat until desired firmness. You will have to beat the last with a spoon.
3. 3
   Drop by spoonfuls on wax paper.
4. 4
   Flavorings or nuts may be added during the final beating.