Seafoam Cookies

Directions

1. 1
   Beat egg whites with cream of tartar until stiff.
2. 2
   Gradually add sugar and beat for 1 minute.
3. 3
   Fold in chips and nuts.
4. 4
   Drop from teaspoon onto a greased cookie sheet.
5. 5
   Bake at 275° for about 30 minutes or until browned.
6. 6
   Makes 2 1/2 dozen.