Seafood Appetizer

11 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 1/2 lb. cooked shrimp, cut up
  • 20 stuffed olives, sliced
  • 1/2 c. sweet pickle relish
  • 1/2 c. chopped celery
  • 2 Tbsp. lemon juice
  • 1 Tbsp. grated onion
  • 1 c. mayonnaise
  • 1/3 c. water
  • 1 c. chili sauce
  • 2 envelopes unflavored gelatin

Directions

  1. 1
    Soften in cold water, dissolve over hot water. Combine ingredients, adding gelatin mixture last.
  2. 2
    Put in greased fish mold and use
  3. 3
    sliced
  4. 4
    almonds on top to look like fish scales. Use olives
  5. 5
    for
  6. 6
    eyes after it has been refrigerated overnight and unmolded.

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