Seafood Appetizers

6 ingredients
11 steps

Ingredients

  • 2 c. frozen, cooked cocktail or salad shrimp
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 1 c. flaked imitation crab meat, cut into small pieces
  • 1 tsp. seafood seasoning blend
  • 1 1/2 c. shredded Mexican cheese blend
  • 1 tsp. dried parsley flakes

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Thaw shrimp as directed on package.
  3. 3
    Drain well, pressing between paper towels to remove excess water.
  4. 4
    Cut shrimp into small pieces.
  5. 5
    Unroll dough onto ungreased cookie sheet.
  6. 6
    Press dough to form a 12 x 8 inch rectangle, firmly pressing any perforations in dough to seal.
  7. 7
    Top dough with the remaining ingredients in this order:
  8. 8
    shrimp, imitation crab meat, seafood seasoning, garlic powder, cheese and parsley flakes.
  9. 9
    Bake for 15 to 20 minutes or until crust is golden brown.
  10. 10
    Cut into squares.
  11. 11
    Makes 24 appetizers.

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