Seafood Appetizers
6 ingredients
11 steps
Ingredients
- 2 c. frozen, cooked cocktail or salad shrimp
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 1 c. flaked imitation crab meat, cut into small pieces
- 1 tsp. seafood seasoning blend
- 1 1/2 c. shredded Mexican cheese blend
- 1 tsp. dried parsley flakes
Directions
-
1Preheat oven to 375 degrees.
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2Thaw shrimp as directed on package.
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3Drain well, pressing between paper towels to remove excess water.
-
4Cut shrimp into small pieces.
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5Unroll dough onto ungreased cookie sheet.
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6Press dough to form a 12 x 8 inch rectangle, firmly pressing any perforations in dough to seal.
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7Top dough with the remaining ingredients in this order:
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8shrimp, imitation crab meat, seafood seasoning, garlic powder, cheese and parsley flakes.
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9Bake for 15 to 20 minutes or until crust is golden brown.
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10Cut into squares.
-
11Makes 24 appetizers.
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