Seafood Bisque(Serves 4)

Name: Seafood Bisque(Serves 4)
Ingredients: 1 c. seafood (any combination of shelled mussels, oysters, clams, shrimp, scallops); 3 c. good fish stock or half bottled clam juice and half water; 1/2 c. white wine; 2 Tbsp. rice, uncooked; 1/3 c. diced onion, carrot and celery, mixed; 1 Tbsp. olive oil; 1/2 c. heavy cream; salt and pepper to taste

8 ingredients

7 steps

Ingredients

1 c. seafood (any combination of shelled mussels, oysters, clams, shrimp, scallops)
3 c. good fish stock or half bottled clam juice and half water
1/2 c. white wine
2 Tbsp. rice, uncooked
1/3 c. diced onion, carrot and celery, mixed
1 Tbsp. olive oil
1/2 c. heavy cream
salt and pepper to taste

Directions

1

Puree seafood with 1 cup stock in blender or processor.
2

Boil rice in remaining stock and wine until tender; puree and add to seafood.
3

Saute vegetables in oil until tender; puree and add to seafood.
4

Add cream to combined mixture; season with salt and pepper.
5

Simmer gently about 5 minutes.
6

Pass through sieve if texture is not completely smooth.
7

Thin with more stock if mixture is too thick.