Ham Asparagus Gratin
8 ingredients
3 steps
Ingredients
- 1 (10 3/4 ounce) can Campbell's condensed cream of asparagus soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 1/2 cups asparagus, cooked cut
- 1 1/2 cups cooked ham, cubed
- 3 cups corkscrew macaroni, hot cooked
- 1 cup cheddar cheese or 1 cup swiss cheese, shredded
Directions
-
1Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
-
2Bake at 400°F 25 minute or until hot. Stir.
-
3Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.
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