Marinated Lentil Salad

Name: Marinated Lentil Salad
Ingredients: Vinaigrette; 1/4 cup fresh lemon juice; 1/4 cup red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; Salad; 1/2 cup chopped parsnip; 1/2 cup chopped carrot; 6 cups boiling water; 1 1/2 cups dried lentils; 1/2 cup thinly sliced celery; 1/3 cup thinly sliced green onion; 3 tablespoons minced fresh parsley

15 ingredients

8 steps

Ingredients

Vinaigrette
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon freshly ground black pepper
Salad
1/2 cup chopped parsnip
1/2 cup chopped carrot
6 cups boiling water
1 1/2 cups dried lentils
1/2 cup thinly sliced celery
1/3 cup thinly sliced green onion
3 tablespoons minced fresh parsley

Directions

1

To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a whisk.
2

Set aside.
3

To prepare the salad, cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender; remove vegetables with a slotted spoon.
4

Add lentils; bring to a boil.
5

Reduce heat, and simmer for 15 minutes or until tender; drain in a colander.
6

Cool.
7

Combine parsnip, carrot, lentils, celery, onions, and parsley in a bowl; stir in vinaigrette.
8

Marinate at room temperature for at least 20 minutes.