Seafood Burritoes

Directions

1. 1
   Steam chopped pepper in large non stick pan.
2. 2
   When most of the water has evaporated, add one tablespoon of butter and the remaining ingredients minus the cheese and yogurt.
3. 3
   Heat two to three minutes through until all the flavors combine.
4. 4
   Heat four tortillas on dry, nonstick pan approximately 10 seconds per side to make more pliable for rolling.
5. 5
   Add cheese to crab mixture, mix well and divide equally between the four tortillas.
6. 6
   Roll each tightly being careful not to tear the tortilla.
7. 7
   Place all on a microwaveable serving platter.
8. 8
   Dampen two paper towels and cover the rolled tortillas.
9. 9
   Heat on high for two minutes.
10. 10
    Place each burrito on a bed of shredded lettuce and top with yogurt.
11. 11
    Garnish with chopped tomatoes and extra garlic black bean sauce as desired.
12. 12
    Enjoy!