Seafood Casserole

Name: Seafood Casserole
Ingredients: 1 c. Chow Mein Noodles; 2 cans Cream of Mushroom Soup; 1 c. each of Crab or Shrimp or 2 c. Chicken; 1/2 c. Diced Celery; 1 c. Chopped Almonds; 1 sm. can Water Chestnuts, thinly sliced; 1/2 c. Water

7 ingredients

5 steps

Ingredients

1 c. Chow Mein Noodles
2 cans Cream of Mushroom Soup
1 c. each of Crab or Shrimp or 2 c. Chicken
1/2 c. Diced Celery
1 c. Chopped Almonds
1 sm. can Water Chestnuts, thinly sliced
1/2 c. Water

Directions

1

Put aside 1/4 cup noodles.
2

Combine remaining noodles, soup, water, seafood, celery, water chestnuts and half the almonds.
3

Put into a casserole.
4

Top with remaining noodles and almonds.
5

Bake uncovered 370° for 30 to 45 minutes.