Seafood Casserole

10 ingredients
7 steps

Ingredients

  • 1/2 lb. lobster
  • 1/2 lb. sea scallops
  • 1/2 lb. shrimp (medium)
  • 1/2 lb. fillet of sole
  • 1 onion, minced fine
  • little parsley
  • 1/2 lemon
  • 1 can minced clams and juice
  • 1 container flavored bread crumbs
  • 1 lb. margarine (Promise)

Directions

  1. 1
    Melt butter (do not brown).
  2. 2
    Add onion, parsley and clams. Add bread crumbs, a little at a time, until butter is absorbed. Mix should be dry.
  3. 3
    Sprinkle with lemon.
  4. 4
    Butter medium size casserole and alternate seafood and crumb mixture starting with fillet of sole; add crumbs, then scallops, crumbs, shrimp, crumbs, lobster and cover with rest of crumb mixture.
  5. 5
    Place pads of margarine on top; sprinkle with lemon.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Test to be sure all seafood is cooked.

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