Seafood Casserole
10 ingredients
7 steps
Ingredients
- 1/2 lb. lobster
- 1/2 lb. sea scallops
- 1/2 lb. shrimp (medium)
- 1/2 lb. fillet of sole
- 1 onion, minced fine
- little parsley
- 1/2 lemon
- 1 can minced clams and juice
- 1 container flavored bread crumbs
- 1 lb. margarine (Promise)
Directions
-
1Melt butter (do not brown).
-
2Add onion, parsley and clams. Add bread crumbs, a little at a time, until butter is absorbed. Mix should be dry.
-
3Sprinkle with lemon.
-
4Butter medium size casserole and alternate seafood and crumb mixture starting with fillet of sole; add crumbs, then scallops, crumbs, shrimp, crumbs, lobster and cover with rest of crumb mixture.
-
5Place pads of margarine on top; sprinkle with lemon.
-
6Bake at 350° for 30 minutes.
-
7Test to be sure all seafood is cooked.
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