Seafood Casserole

7 ingredients
5 steps

Ingredients

  • 2 6 1/2 oz. cans crab meat, drained
  • 1 4 oz. can shrimp, drained
  • 1 10 oz. package frozen peas, thawed
  • 1 1/2 cup cooked rice
  • 1/4 cup chopped bell pepper
  • 2 tablespoons chopped parsley
  • 1 cup sour cream

Directions

  1. 1
    Combine crab meat, shrimp, peas, rice green pepper, parsley and sour cream in bowl; toss to mix.
  2. 2
    Pour into 2 quart casserole sprayed with non-stick cooking spray.
  3. 3
    Bake covered at 350 degrees for 1 hour.
  4. 4
    Yield:
  5. 5
    6 servings.

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