Seafood Chili

Ingredients

• 1 lb. md. shrimp peeled, deveined, tails removed
• 1/2 lb. bay scallops
• 1 lb. white fish, boneless and skinless
• 1 tbsp. vegetable oil
• 2 cloves garlic, chopped
• 1/2 cup celery, diced
• 1/2 cup red onion, diced
• 1 can (1-3/4 lb.) whole tomatoes
• 1 can (8 oz.) tomato paste
• 1 can (15 oz.) dark kidney beans
• 1 tbsp. chili powder
• 1/2 tsp. ground coriander
• 2 bay leaves
• 1 tsp. cayenne pepper
• 1 tsp. sugar
• 1 tbsp. salt
• 1 tsp. black pepper
• 1/4 cup green peppers, diced
• 1/2 cup red peppers, diced