Seafood Chowder

11 ingredients
4 steps

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans cream of potato soup
  • 3 c. milk
  • 2 c. light cream
  • 2 tsp. chives
  • 2 lb. frozen scallops
  • 4 c. boiling water (to cook scallops)
  • Old Bay seasoning
  • 2 cans minced clams
  • 1 block frozen fish (Islander)
  • 2 cans shrimp

Directions

  1. 1
    Combine soups and milk in blender.
  2. 2
    Blend until smooth.
  3. 3
    Pour into saucepan and stir in cream and chives.
  4. 4
    Heat just to boiling. Stir occasionally and stir in heated seafood and dash of Old Bay seasoning.

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