Breaded Ravioli

Name: Breaded Ravioli
Ingredients: 1 package (16 ounces) frozen beef ravioli; 1/2 cup dry bread crumbs; 1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning; 1/4 cup reduced-fat Italian salad dressing; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 medium green pepper, quartered; 1/2 small red onion, quartered; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 garlic clove, minced; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon sugar

13 ingredients

4 steps

Ingredients

1 package (16 ounces) frozen beef ravioli
1/2 cup dry bread crumbs
1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning
1/4 cup reduced-fat Italian salad dressing
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 medium green pepper, quartered
1/2 small red onion, quartered
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon sugar

Directions

1

Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture.
2

Place on
3

coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned.
4

Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.