Seafood Chowder

Name: Seafood Chowder
Ingredients: 1/4 c. butter or margarine; 1/2 c. coarsely chopped onion; 1 c. thinly sliced carrots; 2 Tbsp. flour; 1 c. water; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. milk or substitute 1 c. half and half; 1/2 tsp. blended herbs; 1 c. cubed fish; 1 Tbsp. chopped parsley; 1 lb. shrimp; 1 c. diced potatoes

13 ingredients

4 steps

Ingredients

1/4 c. butter or margarine
1/2 c. coarsely chopped onion
1 c. thinly sliced carrots
2 Tbsp. flour
1 c. water
1 1/2 tsp. salt
1/8 tsp. pepper
3 c. milk or substitute 1 c. half and half
1/2 tsp. blended herbs
1 c. cubed fish
1 Tbsp. chopped parsley
1 lb. shrimp
1 c. diced potatoes

Directions

1

Saute onion and carrots in butter until onion is tender. Sprinkle with flour and stir.
2

Add water, salt and pepper and simmer 10 to 15 minutes.
3

Add remaining ingredients and simmer approximately 30 minutes.
4

Yield: 6 to 8 servings.