Seafood Chowder

Name: Seafood Chowder
Ingredients: 1 (16 oz.) pkg. frozen cod, flounder or haddock fillets; 2 Tbsp. vegetable oil; 1 medium green pepper, cut in strips; 1 small onion, sliced; 1 clove garlic, minced; 1 stalk celery, sliced; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) bottle clam juice; 1/4 tsp. basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (10 oz.) can minced clams (undrained)

12 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. frozen cod, flounder or haddock fillets
2 Tbsp. vegetable oil
1 medium green pepper, cut in strips
1 small onion, sliced
1 clove garlic, minced
1 stalk celery, sliced
1 (16 oz.) can stewed tomatoes
1 (8 oz.) bottle clam juice
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1 (10 oz.) can minced clams (undrained)

Directions

1

Cut frozen fish into chunks; set aside.
2

Combine oil, green pepper, celery, onion and garlic in skillet; cook until tender. Add fish, tomatoes, clam juice, basil, salt and pepper in large pot; cook until fish is tender (done when fish is flaky).
3

Add clams and liquid; stir.
4

Add remaining ingredients (green pepper, celery and onion).
5

Cook for 1 hour.
6

Serve with fresh baked bread.
7

Makes 5 to 6 servings.