Seafood Chowder

Name: Seafood Chowder
Ingredients: 1/4 c. cut up bacon; 1/4 c. minced onion; 2 (7 oz.) cans minced or whole clams, lobster or other seafood; 2 c. finely diced raw potatoes; 1/2 c. water; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper

8 ingredients

7 steps

Ingredients

1/4 c. cut up bacon
1/4 c. minced onion
2 (7 oz.) cans minced or whole clams, lobster or other seafood
2 c. finely diced raw potatoes
1/2 c. water
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Directions

1

Saute in large kettle bacon and onion.
2

Add liquor from cans of seafood, potatoes and water.
3

Cook about 10 minutes, until potatoes are tender.
4

Just before serving, add clams or other seafood, 2 cups milk, salt and pepper.
5

Heat to boiling, stirring occasionally.
6

Serve immediately.
7

Makes 6 servings.