Seafood Chowder

Ingredients

• 1 Tbsp. vegetable oil
• 1 c. chopped onion
• 1 clove garlic, minced
• 1/4 tsp. dried dill weed, crushed
• 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
• 1 (10 3/4 oz.) can Campbell's condensed cream of potato soup
• 1 1/2 soup cans milk
• 1/2 lb. medium shrimp, shelled and deveined
• 1/2 lb. firm white fish fillets, cut into 2-inch pieces
• chopped fresh parsley (for garnish)
• 1 (10 3/4 oz.) can Campbell's condensed tomato soup
• 1 (10 3/4 oz.) can Campbell's condensed creamy onion soup
• 2 soup cans water
• 1 (about 16 oz.) can chickpeas (garbanzo beans), rinsed and drained
• 1 (about 16 oz.) can black beans, rinsed and drained
• 2 medium zucchini, coarsely chopped (about 2 c.)
• 2 medium carrots, coarsely chopped (about 1 c.)
• 1 Tbsp. chili powder
• 1/2 tsp. dried thyme leaves, crushed
• 1/8 tsp. pepper