Seafood Chowder

11 ingredients
5 steps

Ingredients

  • 12 cup chopped celery
  • 12 cup chopped onion
  • 1 teaspoon dill weed
  • 2 (10 3/4 ounce) cans cream of celery soup
  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 1 (12 ounce) can corn kernels
  • 1 (12 ounce) can evaporated milk
  • 8 tablespoons butter
  • 1 lb white fish fillet (any mild variety, cut into bite size pieces)
  • 1 (6 ounce) can crab
  • 1 (3 ounce) can clams

Directions

  1. 1
    Sautee celery and onions in butter until onions are translucent.
  2. 2
    Pour butter mixture and all other ingredients into slow cooker.
  3. 3
    Cook on High for one to two hours or on Low for three to four hours.
  4. 4
    Note: I prefer to let the fish cook from the beginning The loss of the chunks of fish is more than paid for with the infusion of flavor throughout the chowder.
  5. 5
    However, if you prefer otherwise, add the fish during the last hour of cooking.

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