Seafood Cocktail

6 ingredients
3 steps

Ingredients

  • 1/2 c. chili sauce
  • 1/4 c. lemon juice
  • 1/2 c. cooking sherry
  • 1/4 tsp. horseradish
  • 1/4 tsp. finely chopped or melted onion
  • 6 or 8 drops Tabasco sauce

Directions

  1. 1
    Mix all ingredients thoroughly, then chill in icebox.
  2. 2
    Allow one fourth cup of shrimp, lobster or crab meat or three oysters to each serving.
  3. 3
    Chill fish in icebox, then place in cocktail glasses and add sauce.

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