Seafood Corn Chowder

15 ingredients
8 steps

Ingredients

  • 1 large onion, chopped
  • 3 whole green onions, sliced
  • 1/2 medium green pepper, diced
  • 6 oz. sea selects (i.e., fish, crab imitation), thawed
  • 1/2 lb. tiny bay shrimp, thawed or canned
  • 1 (8 oz.) can minced clams
  • 5 bacon strips, diced
  • 1 1/2 c. diced potatoes
  • 3/4 c. white wine
  • 2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. dried thyme
  • 1 (16 oz.) can cream-style corn
  • 3 c. milk
  • 1 c. half and half

Directions

  1. 1
    Drain crab, shrimp and clams, reserving juices.
  2. 2
    Cut crab into 1/2-inch pieces.
  3. 3
    Saute bacon, onion, green pepper in large pot or Dutch oven until bacon is crisp.
  4. 4
    Add potatoes, reserved juices from seafood, wine, salt, black pepper and thyme.
  5. 5
    Cover and simmer over medium heat about 20 minutes until potatoes are tender.
  6. 6
    Add crab, shrimp, clams, corn, milk and half and half. Simmer 10 minutes longer.
  7. 7
    Do not boil. Garnish with sliced green onions.
  8. 8
    Serves 6.

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