Seafood Delight

11 ingredients
8 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 cloves garlic, crushed
  • 1/2 lb. shrimp, cleaned
  • 1 lb. scallops
  • 1 lb. spinach fettucine
  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1/2 c. plain yogurt
  • 1/2 c. milk
  • Parmesan cheese
  • 1 Tbsp. olive oil

Directions

  1. 1
    Saute onions and garlic in olive oil.
  2. 2
    Add scallops and shrimp; cook until shrimp are pink.
  3. 3
    Mix all cream ingredients together in separate bowl.
  4. 4
    Cook fettucine al dente.
  5. 5
    Place fettucine in a 9 x 12-inch Pyrex baking dish and spray with Pam.
  6. 6
    Add fish to mixture with pasta.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake in a 350° oven for 30 minutes.

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