Seafood Dip

8 ingredients
3 steps

Ingredients

  • 1 lb. seafood legs
  • 8 oz. cream cheese (melt on Low in microwave)
  • approximately 1/4 c. mayonnaise
  • celery salt
  • garlic powder
  • onion powder
  • ketchup (to color)
  • Tabasco sauce

Directions

  1. 1
    Chop the seafood legs into small pieces.
  2. 2
    Soften cream cheese. Add to seafood.
  3. 3
    Combine with all other ingredients Serve with crackers.

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