Seafood Dip

8 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. celery
  • 3/4 c. chili sauce
  • 2 Tbsp. pickle relish
  • 1 (6 oz.) can shrimp
  • 1 (6 oz.) can crab meat

Directions

  1. 1
    Beat together cream cheese, lemon juice and Worcestershire sauce.
  2. 2
    Stir in celery; spread in bottom of 9-inch plate.
  3. 3
    Mix relish and chili sauce.
  4. 4
    Spread relish and chili sauce on cream cheese.
  5. 5
    Top with crab and shrimp meat.

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