Seafood Gumbo

16 ingredients
6 steps

Ingredients

  • 1 lb. okra, sliced
  • 1/4 c. plus 2 Tbsp. butter, melted and divided
  • 1/4 c. all-purpose flour
  • 1 bunch green onions, sliced
  • 1/2 c. chopped celery
  • 2 cloves garlic
  • 1 (16 oz.) can tomatoes (undrained)
  • 1 lb. unpeeled medium shrimp
  • hot, cooked rice
  • 1 bay leaf
  • 1 Tbsp. chopped fresh parsley
  • 1 sprig fresh thyme
  • 1/2 to 1 tsp. red pepper
  • 1 1/2 tsp. salt
  • 2 qt. water
  • 1/2 lb. fresh crabmeat

Directions

  1. 1
    Saute okra in 2 tablespoons butter until lightly browned.
  2. 2
    Set aside.
  3. 3
    Combine remaining 1/4 cup butter and flour in large skillet; cook over medium heat, stirring constantly, until brown colored (20 to 25).
  4. 4
    Stir in green onions, celery and garlic; cook until vegetables are tender.
  5. 5
    Combine okra, tomatoes and next 6 ingredients into large Dutch oven.
  6. 6
    Bring to boil, then reduce heat and simmer, uncovered, 2 hours, stirring once.

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