Pumpkin Crisp

11 ingredients
7 steps

Ingredients

  • 29 oz. pumpkin pie mix
  • 13 oz. evaporated milk
  • 4 eggs
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 box yellow cake mix
  • 1 c. melted margarine
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Beat first 8 ingredients together.
  2. 2
    Pour into a 9 x 13-inch pan sprayed with Pam.
  3. 3
    Sprinkle cake mix on top.
  4. 4
    Spread margarine evenly over cake mix.
  5. 5
    Sprinkle with nuts.
  6. 6
    Add a little butter on top.
  7. 7
    Bake at 350° for 1 hour.

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