Seafood Jumbo Shells

Directions

1. 1
   Cook shells according to package.
2. 2
   Rinse under cold water. Invert on towel to cool.
3. 3
   Put tuna in a bowl.
4. 4
   Add cheese, mayo, celery and onion.
5. 5
   Add pimento.
6. 6
   If too dry, add more mayo.
7. 7
   Stuff shells; cover and refrigerate until chilled.
8. 8
   Garnish if desired.