Seafood Lasagna
13 ingredients
12 steps
Ingredients
- 1 1/2 lb. box lasagna noodles
- 2 cans frozen cream of shrimp soup
- 2 c. or 2 cans crab meat or shrimp
- 2 c. or 1 lb. cream-style cottage cheese
- 1 (8 oz.) pkg. cream cheese
- 1 c. onion, finely chopped
- 1 egg
- 2 tsp. basil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. grated Cheddar cheese
- 4 medium tomatoes or 2 cans, drained
- 2 Tbsp. sugar
Directions
-
1Cook noodles as directed on box; set aside.
-
2Heat and mix the crab meat and additional shrimp.
-
3Mix cottage cheese and cream cheese.
-
4Add onion, egg, basil, salt and pepper.
-
5Place in greased 9 x 13-inch casserole.
-
6Layer half of the noodles and half of the cottage cheese mixture.
-
7Sprinkle with grated cheese, then shrimp mixture.
-
8Repeat, reserving grated cheese for topping.
-
9Top with peeled, sliced tomatoes and sprinkle with sugar.
-
10Add remaining cheese on top.
-
11Bake 1 hour, uncovered, at 350°.
-
12Yields 8 servings.
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