Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Ingredients: 1 12 lbs plum tomatoes, cored, halved, seeded and choppped into 1/4 inch pieces; 12 medium red onion, minced; 1 jalapeno peppers (ribs and seeds removed for less heat) or 1 serrano chili, minced (ribs and seeds removed for less heat); 1 small garlic clove, minced; 12 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; coarse salt, as desired

7 ingredients

8 steps

Ingredients

1 12 lbs plum tomatoes, cored, halved, seeded and choppped into 1/4 inch pieces
12 medium red onion, minced
1 jalapeno peppers (ribs and seeds removed for less heat) or 1 serrano chili, minced (ribs and seeds removed for less heat)
1 small garlic clove, minced
12 cup chopped fresh cilantro
2 tablespoons fresh lime juice
coarse salt, as desired

Directions

1

Transfer tomatoes to a medium bowl.
2

Add onion, chilli, garlic, cilantro and lime juice.
3

Season generously with salt.
4

Mix well to combine.
5

Allow to stand for 15 minutes.
6

You may keep salsa at room temperature for upto 2 hours.
7

To store, transfer to an airtight container and store refrigerated for upto 3 days.
8

Enjoy!