Seafood Linguine

7 ingredients
4 steps

Ingredients

  • 300g wedges pumpkin, peeled and trimmed
  • 220g tub KRAFT Prawn and Crab Dip or KRAFT* Smoked Salmon Dip
  • 500g cooked linguine, kept warm
  • 1 bunch asparagus, trimmed and blanched
  • 12 king prawns, peeled
  • dill, to garnish
  • salmon roe, optional, to garnish

Directions

  1. 1
    Boil/steam pumpkin until just tender.
  2. 2
    Stir Prawn and Crab or Smoked Salmon Dip through hot pasta.
  3. 3
    Fold through pumpkin, asparagus and prawns.
  4. 4
    Garnish with dill and salmon roe.

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